First off, what are “forage species?” Answer from this excerpt:
Forage species—the small, oily and nutrient-rich fish that fuel a healthy ocean food web—are crucial to the diets of whales, sea lions, dolphins, sharks, swordfish, several species of rockfish, tuna, halibut, salmon, and seabirds. Globally, there is increasing demand for forage fish used to produce fishmeal for aquaculture and agriculture industries. The species protected—including smelts, myctophid lanternfish, sand lance, saury, squids, silversides, and grunion— together comprise roughly 70 percent of the total weight of forage species in ocean waters off the West Coast, according to recent models.
Description of the new protections:
Hundreds of species of the ocean’s smallest schooling fish are protected from the shoreline to 200 miles out to sea and from Washington’s northern border to California’s southern border to ensure a healthy and productive ocean into the future. New regulations put in place on Saturday, April 15 by the State of California prohibit new fisheries from developing on certain species of forage fish from zero to three miles unless and until it can be demonstrated these tiny, but critical fish can be caught without causing harm to the ecosystem. With similar regulations in place in Washington and Oregon state waters (0-3 miles) and in federal waters coast-wide (3-200 miles), this action by California is the last piece of the puzzle completing sweeping protections that now apply to all U.S. ocean waters on the West Coast from shore out to 200 miles.













