#foragedfood

[thefarmersblog]

The whole of this combe was covered with wild garlic, the smell was quite something! I picked a few leaves and once I got home I washed and chopped them finely and put them into butter to make cheese and wild garlic scones! The wild garlic really adds a delicate flavour to it that makes the scones that little more spring-like.

[trydrinkingwater]

Falling Fruit

A massive, collaborative map of the urban harvest uniting the efforts of foragers, freegans, and foresters around the world. Explore and sha

just added two locations to this today so i wanted to remind everyone about fallingfruit. it's a collaborative, community driven map of edible forage with pinpoints all around the world directing you to wild edibles growing in your area.

some places have more pins, some have less. if there's not many in your area and you know somewhere that wild forage grows, add it! you don't need an account and can remain completely anonymous while enabling others in your area to collect fresh food that may otherwise not be noticed or enjoyed by anyone, and you may find some spots where you live that you didn't know about before :)

[mending-magpie]

Dandelion wine time!

[balthazarslostlibrary]

Foraging culinary mushrooms like boletes from random places on university campus really trains you to have complete confidence in the fact that you look like a little garden gnome and anyone that questions you will feel like the stupid one

[garden-granny]

happy blackberry season! 🌞🌿

[affyboss6]

(via Hunting Morels Is My Cardio Classic T-Shirt by Affyboss6)

[sirenemarie]

I made homemade maple syrup this weekend and I’m pretty dang proud of it 🥰

[bobdylanslesbianlover]

more people should eat dandylions