As an exercise, this is quite a fascinating one. Bringing an old-world charm to a product, but without compromising on its futuristic appeal. Like imagine a
Modern culinary knives tend to be wider than their handles, so that users can slice all the way through without needing awkward hand placement. Also, the handle material is usually non-metallic, to make a knife that can be securely held even if the hand is wet. Say, from cutting food. (Yes, I know about paring knives, and I know about Global’s all-steel designs, but note that even Global’s knives have a textured handle that makes them gripper than plain steel.)









