Food, glorious food... GF pasta and bread at #flourandbarley ; black cherry vanilla ice cream with hot fudge for me and a brownie a la mode for Taryn at #ghirardelli ; breakfast at the #fourseasonslasvegas a mushroom ricotta omelet for me, and a SLAB of peach French toast for Taryn; and final dinner- GF bread and pickles, GF onion soup au gratin, trout almandine, and chocolate mousse at #monamigabi https://www.instagram.com/p/B0KZwRxg9vz/?igshid=1p6h0xr2lll36













