A unique and savory twist on traditional pizza, this pumpkin bacon pizza is loaded with fall flavors and the irresistible combination of pumpkin, crispy bacon, and aromatic sage.
Ingredients: 1 pizza dough. 1/2 cup pumpkin puree. 1 cup shredded mozzarella cheese. 1/2 cup cooked bacon, crumbled. 1/4 cup red onion, thinly sliced. 1/4 cup fresh sage leaves. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Olive oil for drizzling.
Instructions: Start by heating the oven up to 450F 230C. On a floured surface, roll out the pizza dough to the thickness you want. Spread the pumpkin puree out over the dough, making sure to leave a small edge for the crust. The mozzarella cheese shreds should be put on top of the pumpkin puree. Spread the bacon bits, red onion slices, and fresh sage leaves out evenly on top of the pizza. Add salt and pepper, along with grated Parmesan cheese. Add some olive oil to the pizza to make it taste better. After the oven is hot, bake the pizza for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take the pizza out of the oven and let it cool for one minute before cutting it. Enjoy your tasty pumpkin bacon pizza while it's still hot!
Prep Time: 20 minutes
Cook Time: 15 minutes
Dogz In Style Grooms
