Sep 28, 2020
I put bread in my url but I never post bread, so here you go.
I made this sourdough last week. The two on the left are potato rosemary, and on the right we have my standard blonde (mostly white flour but not 100%) loaves.
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I put bread in my url but I never post bread, so here you go.
I made this sourdough last week. The two on the left are potato rosemary, and on the right we have my standard blonde (mostly white flour but not 100%) loaves.
practicing for christmas
this bread was too big for my biggest bread knife
i made these sourdough buns for pulled pork sandwiches out of 100% freshly milled flour. i sifted some bran out, so I wouldn't call them completely whole wheat, but boy are they tasty.
I was talking to my grandpa a couple weeks ago about his struggle to make bread (in general, but especially whole wheat) rise. I felt like taking a detour from my regular mostly white loaves to try to perfect my whole wheat. This attempt didn't spring much in the oven, but I'm pleased overall with everything else.