Try this patriotic twist on a classic potato salad. The red potatoes, red onions, and red bell peppers represent the colors of the American flag, while the blue cheese crumbles add a delicious and creamy contrast. Perfect for your next Independence Day celebration!
Ingredients: 4 cups red potatoes, diced. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 1/4 cup red onion, finely chopped. 1/4 cup celery, finely chopped. 1/4 cup red bell pepper, finely chopped. 1/4 cup blue cheese crumbles. 1/4 cup cooked and crumbled bacon. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Boil the diced red potatoes until they are tender, about 10-15 minutes. Drain and let cool. In a large bowl, combine mayonnaise and Dijon mustard. Mix well. Add the cooled red potatoes, red onion, celery, and red bell pepper to the bowl. Gently toss to coat everything with the dressing. Fold in the blue cheese crumbles and crumbled bacon. Season with salt and pepper to taste. Chill the potato salad in the refrigerator for at least 30 minutes before serving. Garnish with fresh parsley just before serving. Enjoy your patriotic twist on classic potato salad!
Prep Time: 20 minutes
Cook Time: 15 minutes
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