#freezerfinds

[leatherneck1983]

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[tshelburn]

A turkey burger seasoned with @albukirkybbq Casa Seasoning and made with sautéed mushrooms, red onion, sharp white cheddar, lettuce and some @heinz Mayochup. Served with @greengiant cauliflower tots. Not bad! #turkeyburgers #freezermeals #freezerfinds #albukirkybbq #casadeasoning #meatchurch #seasonsalt #mayochup #cauliflowertots #mushroomsandonions #fogocharcoal #minimax #biggreenegg #bgenation #bge #jjgeorgeoutdoor (at Springfield, Missouri) https://www.instagram.com/p/Bqv2_V3HfAA/?utm_source=ig_tumblr_share&igshid=yqnavofb6rn0

[tshelburn]

Freezer goodies! I found some turkey and what I think are salmon burgers in the fridge. I seasoned them with @albukirkybbq Casa Seasoning and cooked them on the MiniMax tonight! I also sautéed up some mushrooms and red onion in a @lodgecastiron server. #turkeyburgers #salmonburgers #freezermeals #freezerfinds #albukirkybbq #casadeasoning #lodgecastiron #fogocharcoal #minimax #biggreenegg #bgenation #bge #jjgeorgeoutdoor (at Springfield, Missouri) https://www.instagram.com/p/BqvywlXHmaL/?utm_source=ig_tumblr_share&igshid=f2rqrexgsaod

[cookyourcupboard]

Other than on the side with turkey dinner I have no clue what to do with this, I only eat cranberry sauce once a year at thanksgiving. some help would be appciated, although im not sure how I wound up with three cans?

— Leticia Adames

With a little help, your strange and surplus food could be dinner. NPR's Morning Edition wants to help you Cook Your Cupboard.

[cookyourcupboard]

I thing I bought this for a recipe but now I don't know what to do with it.

— Meg

With a little help, your strange and surplus food could be dinner. NPR's Morning Edition wants to help you Cook Your Cupboard.

[cookyourcupboard]

I usually put rotting bananas in the freezer to save for banana bread. Now I don't think I will ever be sick of banana bread, but that being said sometimes I just have too many for bread. Any other ideas of what to do with a frozen mushy banana?

— Marie

With a little help, your strange and surplus food could be dinner. NPR's Morning Edition wants to help you Cook Your Cupboard.

[cookyourcupboard]

This is a a bag of Spanish-style sauteed almonds with rosemary and sea salt. They're great alone. But using in an appetizer might be fun ... if there are any left. I bought them from a vendor at our local farmer's market.

— Dawn Bonker

With a little help, your strange and surplus food could be dinner. NPR's Morning Edition wants to help you Cook Your Cupboard.

[cookyourcupboard]

We are growing basil and try to use it in almost every meal we cook but we can't keep up with supply. We need something creative that uses a lot of basil.

— William

With a little help, your strange and surplus food could be dinner. NPR's Morning Edition wants to help you Cook Your Cupboard.