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Frejon - Coconut Bean Soup Recipe The frejons consumed in Nigeria and West Africa are puddings made of black beans cooked slowly overnight over a wood or charcoal fire, and then mixed with coconut milk to form a thick, sweet, smooth pudding. In certain countries the dish is flavoured with cocoa. #AfricanCoconutBeanSoup #CoconutBeanSoup #Frejon #FrejonCoconutBeanSoup #FrejonBeans #FrejonFood #FrejonRecipe #FrejonRecipes #NigerianSoup #NigerianSoupAndStewRecipes #NigerianSoupDishes #NigerianSoupIngredients #NigerianSoupRecipe #NigerianSoupRecipes #NigerianSoups #NigerianSoupsStews #NigerianSoupsAndStews #NigerianSoupsRecipes

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Frejon - Coconut Bean Soup

Frejon – Coconut Bean Soup

Frejon (From Feijão, which is the Portuguese word for beans) is a coconut bean soup which is eaten especially during Holy Week by a selection of Christians, mostly Catholics, across the world. Countries where Frejon is popular include Brazil and Nigeria (especially among Yoruba who returned to Nigeria from Brazil at the abolition of the slave trade, and settled in what is known as the “Brazilian…

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