#recipies

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High Protein Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

Ingredients:

4 boneless, skinless chicken breasts

½ cup BBQ sauce

2 tbsp honey

1 tbsp olive oil

1 lb baby potatoes, halved

3 tbsp butter

1 garlic clove, minced

½ cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

Directions:

Preheat the oven to 400°F (200°C).

In a small bowl, mix BBQ sauce and honey. Coat the chicken breasts with this sauce and place them on a baking sheet.

Roast the chicken in the oven for 25-30 minutes or until fully cooked.

While the chicken is baking, heat olive oil in a pan over medium heat. Add halved potatoes, salt, and pepper. Cook, stirring occasionally, for 10-12 minutes until tender.

In a separate pan, melt butter over medium heat and sauté minced garlic until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese, and cook until the sauce thickens, about 3 minutes.

Pour the creamy garlic Parmesan sauce over the cooked potatoes, and serve with the honey BBQ chicken. Enjoy!

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