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This Fresh and Fast Basil Pesto Hummus is a delightful twist on classic hummus. The addition of fresh basil and Parmesan cheese creates a vibrant and savory dip that's perfect for snacking or as an appetizer for parties.
Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 1/3 cup fresh basil leaves. 1/4 cup grated Parmesan cheese. 1/4 cup pine nuts. 2 cloves garlic, minced. 2 tablespoons fresh lemon juice. 2 tablespoons extra virgin olive oil. 2 tablespoons water. Salt and pepper to taste.
Instructions: In a food processor, combine chickpeas, basil, Parmesan cheese, pine nuts, and minced garlic. Pulse until the ingredients are well blended and have a coarse texture. With the food processor running, slowly add the fresh lemon juice, extra virgin olive oil, and water until the hummus reaches your desired consistency. Season with salt and pepper to taste, and blend again until well combined. Transfer the basil pesto hummus to a serving bowl. Serve with pita bread, vegetable sticks, or crackers for dipping. Enjoy your fresh and fast basil pesto hummus!
I am nearly finished book 3 Yay! I have given myself a mighty task. So after I fish shooting 2 recipes in the morning and a little blurb page about the book I am done and it will be off for editing. Hoping to have it to design by the end of the week. Yet what else am I doing? Well I will also be working on eBook number 4 for release in the next 2 weeks, oh and starting on 2 more books... one day I will get ahead I am sure. I loved the sunny day today for shooting my Chia Parfait came out okay, even though it was a very late in the day shoot. Loving Chia pudding and all it's porridgey possibilities. #ketorecipes #newbook #freshandfast