#freshfromthesea

[senaruna]

Look what i found 🐟 fresh from the ocean😋 #sardines #freshfromthesea #lisbon #portugal #senaruna #quilledpaperart senaruna.etsy.com (at Lisbon, Portugal)

[compass-and-a-camera]

On the sands of Málaga, sardines go from sea to flame in a heartbeat—threaded onto skewers, kissed by salt air, and grilled over open firewood boats. 🔥🐟

[laevateinx]

This delightful dish combines the delicate flavors of ocean trout with the aromatic blend of fennel and dill. The lemon potatoes add a zesty touch, making it a perfect dish for seafood lovers seeking a light and refreshing meal.

Ingredients: 2 ocean trout fillets. 1 fennel bulb, finely chopped. 2 tablespoons chopped fresh dill. 4 medium potatoes, thinly sliced. 2 tablespoons olive oil. 1 lemon, sliced. Salt and pepper to taste.

Instructions: Preheat the oven to 400F 200C. In a bowl, mix together chopped fennel, chopped dill, salt, and pepper. Rub the fennel and dill mixture onto the flesh side of the ocean trout fillets. Place the seasoned fillets on a baking tray lined with parchment paper. Arrange the sliced potatoes around the fillets on the baking tray. Drizzle olive oil over the potatoes and season with salt and pepper. Place lemon slices on top of the trout fillets and potatoes. Bake in the preheated oven for 15-20 minutes or until the trout is cooked through and the potatoes are tender. Once cooked, serve the fennel and dill-crusted ocean trout alongside lemon potatoes.

Prep Time: 15 minutes

Cook Time: 20 minutes

star's piggly wigglys sanctuary

[good-ol-snappy]

Instead of regular beef burgers, these Shrimp Burgers are tasty and easy to make. They are full of fresh shrimp, fragrant herbs, and tangy spices. Great for a quick dinner during the week or a barbecue on the weekend!

Ingredients: 1 lb fresh shrimp, peeled and deveined. 1/2 cup breadcrumbs. 1/4 cup mayonnaise. 1/4 cup diced red bell pepper. 1/4 cup diced green onion. 2 cloves garlic, minced. 1 tsp lemon zest. 1/2 tsp paprika. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Tomato slices. Pickles optional. Sliced red onion optional.

Instructions: Pulse the shrimp in a food processor until they are very small pieces. Chopped shrimp, breadcrumbs, mayonnaise, red bell pepper, green onion, garlic, lemon zest, paprika, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Make 4 patties of the same size out of the mixture. Set the grill or skillet over medium-high heat and add a little oil to it. For three to four minutes on each side, or until they are fully cooked and have a nice golden brown crust. Put the burger buns on the grill and toast them for one minute, or until they get a little brown. To make the shrimp burgers, put lettuce leaves on the bottom half of each bun, then a shrimp patty, tomato slices, and, if you want, pickles and red onion. Put the other half of the bun on top and serve hot. Enjoy your tasty shrimp burgers that you made yourself!

Prep Time: 20 minutes

Cook Time: 8 minutes

HatGenSoc

[ynotbrooks]

Broiled Butter and Herb Oysters Indulge your taste buds with the irresistible flavors of broiled butter and herb oysters. Simply divine.

[hungryitinerarian]

Sea urchin is 🔥🔥🔥 #finedining #seaurchin #freshfromthesea https://www.instagram.com/p/CSbzpYXAD6x/?utm_medium=tumblr

[beautifiers-blog]

Delicious fish soup for lunch #fishsoup #freshfromthesea #nomnom #kkeats #sabaheast #donggongon #localdelicacy #recommended #foodie #foodbeast #asiandelightdonggongon (at Asian Delight Donggongon) https://www.instagram.com/p/B7FuDiPADU3/?igshid=k6xltgyh10bj

[cleverwombatmoon]

This is what I miss!!! #soup #saang #filipinofood #seafood #freshfromthesea #food #foodie #itravelforfood #myfood #myfooddiary #myfoodstory #foodphotography #foody #foodgasm #seaside #surigao #britaniasanagustin #mindanao #philippines #itsmorefuninthephilippines https://www.instagram.com/p/B14wLzeB2hs/?igshid=g63wtnqyjz3l