Anthony Brooks

Addison Archer - Smoothie Recipes - Edward - Dale Garner - Oatmeal Cookie Recipes

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Pancake - Scottish Oatcakes Recipe

A crispy, buttery crust surrounds the creamy and tender center of these Scottish oatcakes, Chef John's yummier alternative to ordinary brunch pancakes.

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Desserts Recipe This banana split cake is an easy, no-bake, layered dessert with cream cheese, banana, pineapple, whipped topping, and cherries in a graham crust.

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Bread - Absolute Mexican Cornbread Recipe The best cornbread is this Mexican variety. A tasty twist on a traditional dish, moist and flavorful from bits of corn, chiles, and cheese baked in.

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Salad - Pineapple Cucumber Salad Recipe A light, energizing salad made of fresh pineapple, cucumber, and herbs with a chili-lime dressing.

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Cookies - The Best Lavender Sugar Cookies Ever Simple lavender ribbon cookies with just a few ingredients have the delicate taste of lavender.

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Red and Green Christmas Jalapeno Jelly Recipe

This gorgeous jelly is made from green jalapenos and red bell peppers. Serve it with cream cheese on crackers or as a relish to many holiday favorites. 1.5 cups apple cider vinegar, 1 container liquid pectin, 1 cup chopped red bell pepper, 5 cups white sugar, 1/2 cup chopped jalapeno pepper

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Easy Shrimp Chow Mein Recipe This super easy shrimp chow mein is simmered with a sweet soy sauce blend and vegetables, making it even better than takeout.

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Michele's Cinnamon Roll Waffles Recipe

Whole-grain waffles are like cinnamon rolls in waffle form when they're drizzled with cinnamon and icing.

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Sourdough Pizza Crust Dough Recipe

Sourdough starter is used in this four-ingredient recipe to create a partially baked pizza crust that you can top with your preferred sauce and toppings.

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Vegetables - MeMa Rie's Zippy Zucchini

Zucchini slices are sauteed with onions, garlic, a little cayenne pepper, and a dash of vinegar. Delicious!

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Everyday Cooking - Mediterranean Stew with Navy Beans This hearty stew made with navy beans, tomato, and red bell pepper is enhanced with fresh sage and rosemary from the Mediterranean region.

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Soups, Stews and Chili Recipe This pretty fruit soup, made with red wine, may be served either hot or cold as a first course or as a dessert. We always had it as a first course served hot.

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Dips and Spreads - Faux Cookie Dough Dip Recipe Chickpeas are the secret component in this gluten-free imitation cookie dough dip, which also contains peanut butter, oats, chocolate chips, and brown sugar.

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Salad - Bird's Nest Salad

Alfalfa sprouts create a nest for honey-glazed almonds in this Easter recipe.

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Meat and Poultry - Supreme Chicken Recipe

Mushrooms in a smooth cream sauce make a silky coating for baked chicken breasts. A generous sprinkling of Cheddar cheese melts right in.

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Special Deviled Eggs Recipe Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

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Dips and Spreads Recipe Simple sandwiches are given a kick by this garlic and basil spread.