#freshpeaches

[havenofrecipes]

Healthy Fresh Peach Cake

Fresh peach slices sink into the batter as it bakes, creating pockets of soft fruit throughout the crumb. The cake comes out light and tender with just enough sweetness from the peaches themselves.

👉 Full recipe here: https://www.havenofrecipes.com/fresh-peach-cake/

[colorpalettebyrinmichaelis]

#feeb5d #b97b54 #d8c4b3 #fee306 #caa48b #b72a01 #ae5b1d #f5670d #e69759 #e3e4e6

[forestduck]

Indulge in the sweetness of these juicy fresh peaches. Perfect for a refreshing snack or a delicious addition to your fa...

[rawfruitsous]

Explore a variety of tasty and healthy vegetarian recipes featuring fresh peaches. From refreshing peach salads to delec...

[themadornithologist]

Redhaven Peaches please! 🍑 #peach #produce #fresh #freshpeaches #freshfood #baking #orange #texture #redhavenpeaches #oregon #fruitstand #localfood (at Bend, Oregon)

[feyillumination]

These tasty Peach Toasts with creamy pimiento cheese, fresh peaches, and crunchy pecans will take you back to Georgia. With a glass of Georgia Frogtown Wine, this appetizer is a great way to spend an evening with friends or family.

Ingredients: 1 baguette, sliced into thin rounds. 2 ripe peaches, thinly sliced. 1 cup pimiento cheese spread. 1/4 cup chopped chives. 1/4 cup chopped roasted pecans. 1 bottle Georgia Frogtown Wine recommended: Chardonnay or Viognier.

Instructions: Preheat oven to 350F 175C. Place baguette slices on a baking sheet and toast in the oven for 5-7 minutes, until lightly golden. Spread a generous layer of pimiento cheese onto each toasted baguette slice. Top each slice with a few slices of peach. Sprinkle chopped chives and roasted pecans over the peaches. Serve immediately with a glass of chilled Georgia Frogtown Wine.

Prep Time: 15 minutes

Cook Time: 7 minutes

German Fest

[silvana-xoxo]

These paleo and gluten-free peach muffins are a guilt-free treat. Made with almond and coconut flour, sweetened with honey, and loaded with fresh peaches, they are perfect for a clean eating lifestyle.

Ingredients: 2 cups almond flour. 1 teaspoon baking soda. 1/4 teaspoon salt. 2 eggs. 1/4 cup honey. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1 cup ripe peaches, diced. 1/4 cup unsweetened almond milk. 1/4 cup coconut flour. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon cardamom. 1/4 teaspoon ginger.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large mixing bowl, combine almond flour, coconut flour, baking soda, salt, cinnamon, nutmeg, cardamom, and ginger. In a separate bowl, whisk together eggs, honey, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Add diced peaches and almond milk to the batter, and gently fold them in. Spoon the batter into the muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious and healthy peach muffins!

Prep Time: 15 minutes

Cook Time: 25 minutes

Free Necchi Sewing Machine Files

[hedrick-cs]

This raw vegan peach salsa is a bright and healthy addition to any dish. It tastes great, with the sweet and sour of fresh peaches, the heat of jalapeos, and the crunch of bell peppers. Great for summer parties or any time you want a tasty and healthy snack!

Ingredients: 4 ripe peaches, diced. 1 small red onion, finely chopped. 1 small red bell pepper, diced. 1 jalapeno pepper, seeded and minced. 1/4 cup fresh cilantro, chopped. 2 tablespoons lime juice. 1 tablespoon agave syrup. Salt to taste.

Instructions: Diced peaches, red onion, red bell pepper, jalapeno pepper, and cilantro should all be put in a bowl together. Pour the agave syrup and lime juice over the mix. Toss everything together gently until it's all well mixed. Add salt to your liking. Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix. Put it on salads, tacos, or use it as a dip for tortilla chips when it's cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

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