This gluten-free quinoa salad is packed with fresh veggies and tossed in a tangy dressing. It's light, flavorful, and perfect for a quick and healthy meal.
Ingredients: 1 cup quinoa, rinsed. 2 cups water. 1 cup cherry tomatoes, halved. 1/2 cucumber, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup olive oil. 2 tablespoons lemon juice. Salt and pepper to taste.
Instructions: In a saucepan, bring the water to a boil. Add quinoa, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it cool. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and parsley. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the quinoa salad and toss to coat evenly. Serve chilled or at room temperature.
Prep Time: 10 minutes
Cook Time: 15 minutes
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