Darkalx

Paddock Wood Choral Society - Skywolf Game Studios - Events Music Education - AWAN Organization

[darkalx]

Indulge in the bold flavors of tequila and lime with this easy grilled chicken recipe. Perfect for a quick and delicious BBQ, the marinade adds a zesty kick to the juicy chicken breasts.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup tequila. 1/4 cup fresh lime juice. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon paprika. Salt and pepper to taste. Chopped fresh cilantro for garnish.

Instructions: Add tequila, lime juice, olive oil, garlic powder, cumin, chili powder, paprika, salt, and pepper to a bowl. Mix these ingredients together to make the marinade. Pour the marinade over the chicken breasts that are in a plastic bag that can be closed again. Put the bag in the fridge for at least 30 minutes with the lid on to let the flavors blend. Warm up the grill over medium-high heat. Take the chicken out of the marinade and throw away the marinade. Grill the chicken for 6 to 8 minutes on each side, or until it's done and has nice grill marks. Use extra tequila lime marinade to baste the chicken with in the last few minutes of grilling to make it taste even better. Take the chicken off the grill and let it rest for a few minutes. Then cut it into pieces. Add chopped cilantro on top and serve hot. Add your favorite sides and savor!

Prep Time: 40 minutes

Cook Time: 15 minutes

Brian Ligthart

[darkalx]

This Creamy Sausage Dip made in a crock pot is a great starter for any party. It has tasty sausage, smooth cheeses, and just the right amount of spices to make a dip that tastes great.

Ingredients: 1 lb ground sausage. 1 8 oz package cream cheese, softened. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1 10 oz can diced tomatoes with green chilies, drained. 1/2 cup sour cream. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. Tortilla chips, for serving.

Instructions: Cook the ground sausage in a pan over medium-low heat until it turns brown and is fully cooked. Get rid of extra fat. In a slow cooker, mix the cooked sausage with the sour cream, cheddar cheese, mozzarella cheese, green chilies, sour cream, garlic powder, onion powder, salt, and pepper. Blend everything together until it's well mixed. Cover and cook on low for one to two hours, stirring every now and then, until the cheeses melt and the dip is hot all the way through. Once the dip is hot, turn the setting to "warm" to keep it warm while you serve it. Put it out with tortilla chips nearby to dip.

Prep Time: 15 minutes

Cook Time: 120 minutes

Memphis Jewelry

[darkalx]

Enjoy the rich tastes of brownies, cheesecake, and tiramisu all in one delicious treat. These vegan tiramisu cheesecake brownies taste great and don't have any nuts or gluten. Perfect for satisfying your sweet tooth without having to change your diet.

Ingredients: 1 cup gluten-free flour. 1/2 cup almond flour. 1/2 cup cocoa powder. 1 cup coconut sugar. 1/2 tsp baking powder. 1/2 tsp salt. 1/2 cup vegan butter, melted. 1/2 cup almond milk. 1 tsp vanilla extract. 1/2 cup vegan cream cheese. 1/4 cup brewed coffee, cooled. 1/4 cup maple syrup. 1 tsp instant coffee powder. 1 tsp agar agar powder. 1/4 cup vegan whipped cream. 2 tbsp cocoa powder, for dusting.

Instructions: Preheat oven to 350F 175C. Grease a square baking pan. In a mixing bowl, combine gluten-free flour, almond flour, cocoa powder, coconut sugar, baking powder, and salt. Add melted vegan butter, almond milk, and vanilla extract. Mix until well combined. Pour the brownie batter into the prepared pan and spread it evenly. In another bowl, mix vegan cream cheese, brewed coffee, maple syrup, instant coffee powder, and agar agar powder until smooth. Spread the cream cheese mixture over the brownie batter layer. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let it cool completely. Once cooled, spread vegan whipped cream over the top. Dust with cocoa powder. Refrigerate for at least 2 hours before serving. Slice into squares and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

The Kraken Effect

[darkalx]

Enjoy a delicious meal with good wines and cheeses. This selection has a great mix of creamy Brie, rich Camembert, and flavorful Gouda. It also has a crisp baguette, fresh grapes, and crunchy mixed nuts. The honey makes the creamy Brie taste a little more fancy. When paired with a bottle of classy Pinot Noir, it makes you want to enjoy every moment.

Ingredients: 1 bottle of Pinot Noir. 1 wheel of Brie cheese. 1 wheel of Camembert cheese. 1 wedge of Gouda cheese. 1 baguette, sliced. 1 bunch of grapes. 1/2 cup of mixed nuts. 1/4 cup of honey.

Instructions: Put the cheeses on a platter to serve. Cut the baguette into thin slices and put them next to the cheeses. Put the nuts and grapes on the platter. Put honey on top of the Brie cheese. Take the Pinot Noir out of the bottle and give it 15 minutes to breathe. Put the wine next to the cheese platter.

Prep Time: 15 minutes

Cook Time: 0 minutes

David Hegarty

[darkalx]

This tasty breakfast casserole can be made in the slow cooker and is great for busy mornings or brunch parties. It tastes great and is full of protein, so the whole family will love it!

Ingredients: 1 dozen eggs. 1 cup milk. 1 pound cooked breakfast sausage. 1 red bell pepper, diced. 1 green bell pepper, diced. 1 small onion, diced. 2 cups shredded cheddar cheese. Salt and pepper to taste. Cooking spray.

Instructions: In a large bowl, beat eggs and milk together until well combined. Stir in cooked breakfast sausage, diced bell peppers, onion, and shredded cheddar cheese. Season with salt and pepper to taste. Spray the slow cooker insert with cooking spray to prevent sticking. Pour the egg mixture into the slow cooker insert. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set. Once cooked, serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

La Plata Garden Club

[darkalx]

These chicken wings cooked in an air fryer are great as a snack or starter. The air fryer makes them deliciously crispy without having to deep fry, and they're quick and easy to make.

Ingredients: 1 lb chicken wings. 1 tbsp olive oil. 1/2 tsp salt. 1/2 tsp pepper. 1/2 tsp garlic powder. 1/2 tsp paprika.

Instructions: Preheat the air fryer to 400F 200C. In a bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika until well coated. Place the seasoned chicken wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping the wings halfway through, until they are crispy and golden brown. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

LA BOTTEGA DEI MAGHI edicola

[darkalx]

Ropa Vieja, a classic Cuban dish, translates to 'old clothes' in Spanish due to its shredded appearance resembling torn clothing. This slow cooker version makes it easy to prepare this flavorful and tender beef stew.

Ingredients: 2 lbs flank steak. 1 onion, thinly sliced. 1 green bell pepper, sliced. 1 red bell pepper, sliced. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 cup beef broth. 1/4 cup tomato paste. 2 teaspoons ground cumin. 1 teaspoon paprika. 1 teaspoon dried oregano. Salt and pepper to taste. 1/4 cup chopped fresh cilantro for garnish.

Instructions: Put the flank steak in the crock pot. Put green bell pepper, red bell pepper, onions, and garlic that has been minced on top of the steak. Add the tomato paste, cumin, paprika, oregano, salt, and pepper to a different bowl and mix them together. The tomato sauce should be poured over the steak and vegetables in the slow cooker. For 8 hours on low or 4 hours on high, cover and cook until the steak is soft. Take the steak out of the slow cooker when it's done cooking and shred it with two forks. Add the cut up steak back to the slow cooker and mix it with the sauce and vegetables. Serve hot with chopped fresh cilantro on top.

Prep Time: 15 minutes

Cook Time: 240 on high or 480 on low

Dress Uurstal Corinda

[darkalx]

For the holidays, these cute Sparkly Santa Cookies are a must. They taste great, are sweet, and are decorated to look like Santa Claus!

Ingredients: 1 cup vegan butter, softened. 1 cup powdered sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon salt. 1/2 cup red decorating sugar. 1/4 cup vegan chocolate chips. 1/4 cup shredded coconut.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix vegan butter and powdered sugar together in a large bowl until the mixture is smooth. Add vanilla extract and stir. Mix the flour and salt in slowly until they are well mixed in. Roll the dough into 1-inch balls, then coat them in red decorating sugar. Spread the balls out about 2 inches on the baking sheet that has been prepared. To make Santa's nose, press a chocolate chip into the top of each cookie. Shred the coconut and press it around the chocolate chip's base to make Santa's beard. When the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. Take out of the oven and let cool for 5 minutes on the baking sheet. Then move to a wire rack and let cool all the way through.

Prep Time: 20 minutes

Cook Time: 10 minutes

Welcome to Phil Bradley training

[darkalx]

These S'mores Fudge Pops taste great because they have chocolate, marshmallow, and graham cracker flavors, just like the classic campfire treat. They're great for cooling off on a hot day or giving your sweet tooth a treat.

Ingredients: 1 cup chocolate chips. 1/2 cup heavy cream. 1/4 cup marshmallow fluff. 1/4 cup graham cracker crumbs. 1/4 cup mini marshmallows.

Instructions: Melt the heavy cream in a saucepan over low heat. In a bowl, pour the hot cream over the chocolate chips. After one minute, stir it until it's smooth. Add the marshmallow fluff to the chocolate mix and mix it in well. Add the graham cracker crumbs and mini marshmallows and mix them in. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take them out of the molds and enjoy once they're frozen.

Prep Time: 15 minutes

Cook Time: 240 minutes

chinartacab

[darkalx]

A tasty Yogurt Berry Parfait that has the right amount of creaminess and freshness from the berries. A tasty treat for any time of day!

Ingredients: 1 cup Greek yogurt. 1/4 cup heavy cream. 2 tablespoons honey. 1 cup mixed berries strawberries, blueberries, raspberries. 1/4 cup granola.

Instructions: In a bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Greek yogurt. Add honey to the yogurt mixture and stir until well combined. In serving glasses, layer the yogurt mixture with mixed berries. Top each parfait with a sprinkle of granola. Repeat the layers until the glass is filled. Finish with a dollop of the yogurt mixture and a few berries on top. Refrigerate for at least 1 hour before serving. Enjoy your delicious Yogurt Berry Parfait!

Prep Time: 15 minutes

Cook Time: 0 minutes

La Plata Garden Club

[darkalx]

These chestnut chocolate graham crackers don't have any gluten and are a tasty and healthy treat. Chestnut flour gives them a unique taste, and cocoa powder and dairy-free chocolate chips make them so chocolatey that you can't stop eating them.

Ingredients: 1 cup chestnut flour. 1/4 cup cocoa powder. 1/2 cup gluten-free oat flour. 1/4 cup coconut sugar. 1/2 tsp baking powder. 1/4 tsp salt. 1/4 cup coconut oil melted. 2 tbsp maple syrup. 1 tsp vanilla extract. 2-3 tbsp cold water. 1/4 cup dairy-free chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Cocoa powder, oat flour, coconut sugar, baking powder, and salt should all be mixed together in a bowl. Melt the coconut oil and mix it with the maple syrup and vanilla extract. Mix the dough until it starts to stick together. If the dough is too crumbly, add a tablespoon of cold water at a time until it comes together. Add the chocolate chips that don't contain dairy to the dough and mix them in. Roll out the dough to the thickness you want about 1/8 inch thick, putting it between two pieces of parchment paper. Cut the dough into graham cracker shapes with a cookie cutter or a knife, then carefully move them to the baking sheet that has been prepared. After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden brown. Set the graham crackers on a wire rack to cool down. As they cool, they will keep getting firmer. You can eat your gluten-free chestnut chocolate graham crackers after they have cooled down.

Prep Time: 20 minutes

Cook Time: 15 minutes

Nurses Caregivers

[darkalx]

These no-bake chocolate chip cookie dough bars are a sweet and indulgent treat that requires no baking. Their filling, a creamy peanut butter and chocolate chip cookie dough, is ideal for sating your chocolate cravings.

Ingredients: 1 1/2 cups of graham cracker crumbs. 1 cup of unsalted butter, melted. 2 cups of powdered sugar. 1 cup of creamy peanut butter. 1 1/2 cups of semi-sweet chocolate chips. 1 cup of milk chocolate chips. 1 teaspoon of vanilla extract. A pinch of salt.

Instructions: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x13-inch pan to form the crust. In another bowl, mix together the powdered sugar, peanut butter, and vanilla extract until smooth. Spread this mixture evenly over the crust in the pan. Melt the semi-sweet chocolate chips and milk chocolate chips in the microwave or using a double boiler, stirring until smooth. Pour the melted chocolate over the peanut butter layer, spreading it out evenly. Refrigerate the bars for at least 2 hours, or until the chocolate is set. Remove from the refrigerator and let them sit at room temperature for a few minutes before cutting into bars. Enjoy your delicious no-bake chocolate chip cookie dough bars!

Prep Time: 20 minutes

Cook Time: 0 minutes

les nepalais de lapcha

[darkalx]

A low-carb twist on the classic chicken parmesan, this keto-friendly casserole is topped with a creamy vodka sauce and gooey mozzarella cheese for a comforting and satisfying meal.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. 1 cup almond flour. 1 cup grated Parmesan cheese. 2 large eggs, beaten. 2 cups marinara sauce sugar-free. 1/4 cup vodka. 1/2 cup heavy cream. 1 cup shredded mozzarella cheese. 1/4 cup chopped fresh basil leaves. Salt and pepper to taste. Cooking spray or olive oil for greasing.

Instructions: Preheat the oven to 375F 190C. Grease a 9x13 inch casserole dish with cooking spray or olive oil. In a shallow dish, mix almond flour and grated Parmesan cheese. Season with salt and pepper. Dip chicken pieces into beaten eggs, then dredge in the almond flour mixture, coating evenly. Arrange the coated chicken pieces in the prepared casserole dish. In a saucepan, combine marinara sauce and vodka. Bring to a simmer over medium heat and cook for 5 minutes. Stir in heavy cream and continue to simmer for another 2-3 minutes until the sauce thickens slightly. Pour the vodka sauce evenly over the chicken in the casserole dish. Sprinkle shredded mozzarella cheese over the top. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Garnish with chopped fresh basil before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

Linda Seiffert

[darkalx]

Cheesy Funeral Potatoes are a comforting and indulgent side dish, perfect for gatherings or potlucks. Creamy and cheesy with a crispy cornflake topping, they're sure to be a hit with everyone!

Ingredients: 32 oz frozen hash browns. 1 can condensed cream of chicken soup. 2 cups sour cream. 1/2 cup melted butter. 2 cups shredded cheddar cheese. 1/2 cup chopped onion. 2 cups crushed cornflakes. 1/4 cup melted butter for topping.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine hash browns, cream of chicken soup, sour cream, melted butter, shredded cheese, and chopped onion. Spread mixture into a greased 9x13 inch baking dish. In a separate bowl, mix crushed cornflakes with 1/4 cup melted butter. Sprinkle cornflake mixture evenly over the top of the potato mixture in the baking dish. Bake uncovered for 45-50 minutes, or until golden brown and bubbly. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 45 minutes

Western Woodlands

[darkalx]

This one-skillet recipe is a tasty twist on traditional manicotti. It combines the ease of cooking in a skillet with the rich tastes of three cheeses and meat sauce. Great for a quick and filling dinner during the week!

Ingredients: 8 uncooked manicotti shells. 1 pound ground beef. 1 small onion, chopped. 2 cloves garlic, minced. 1 24 oz jar marinara sauce. 1/2 cup water. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Put ground beef, onion, and garlic in a large skillet. Cook over medium-low heat until the meat is no longer pink and the onion is soft. Get rid of any extra fat. Sauce and water should be mixed in. Bring up the temperature. Make sure the uncooked manicotti shells are covered in sauce when you add them to the pan. Lower the heat, cover, and let it simmer for 12 to 15 minutes, stirring every now and then, until the pasta is soft. Put mozzarella cheese, Parmesan cheese, dried oregano, salt, and pepper in a small bowl and mix them together. Once the pasta is done, use a spoon to carefully fill each manicotti shell with the cheese mixture. Put the lid on the skillet and cook for another 5 minutes, or until the cheese melts and starts to bubble. If you want, add fresh basil leaves as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

93ArtMarket

[darkalx]

Enjoy the flavors of Mexico in pizza form with this Authentic Mexican Pizza recipe. It's loaded with refried beans, seasoned ground beef, cheese, and all your favorite Mexican toppings. Perfect for a delicious and satisfying meal.

Ingredients: 1 pizza dough, store-bought or homemade. 1/2 cup refried beans. 1 cup cooked and seasoned ground beef. 1 cup shredded Mexican blend cheese. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup sliced black olives. 1/4 cup sliced jalapeos optional. 1/4 cup chopped fresh cilantro. Sour cream and salsa for serving.

Instructions: Preheat your oven to 450F 230C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread the refried beans evenly over the pizza dough. Sprinkle half of the shredded cheese over the beans. Evenly distribute the seasoned ground beef, diced tomatoes, red onion, black olives, and jalapeos if using on top of the cheese. Sprinkle the remaining cheese over the toppings. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly. Remove from the oven and sprinkle with chopped cilantro. Slice the Mexican pizza, serve with sour cream and salsa, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Dawn Rosendahls Altered Books

[darkalx]

Melissa's Southern Style Kitchen makes a delicious Fruit Bowl Sundae with Greek yogurt, honey, granola, and a mix of fresh berries. This parfait is a great mix of tastes and textures, and the whipped cream on top makes it even more decadent.

Ingredients: 2 cups Greek yogurt. 1/4 cup honey. 1 teaspoon vanilla extract. 1 cup granola. 1 cup mixed berries strawberries, blueberries, raspberries. 1 banana, sliced. 1/4 cup chopped nuts almonds, walnuts. Whipped cream for topping.

Instructions: In a bowl, mix Greek yogurt, honey, and vanilla extract until well combined. In serving glasses or bowls, layer the yogurt mixture with granola, mixed berries, banana slices, and chopped nuts. Repeat the layers until the glass is filled, ending with a dollop of whipped cream on top. Garnish with additional berries and nuts if desired. Serve immediately and enjoy the refreshing Fruit Bowl Sundae!

Prep Time: 15 minutes

Cook Time: 0 minutes

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