Happy Fried Clam Day! On July 3, 1916, Lawrence ‘Chubby’ Woodman invented the fried clam – It happened on a hot, steamy day in Essex, Mass. The Woodmans preferred method was to dip the clams in milk and then in a mixture of finely ground cornmeal and flour before deep frying. The clams were a hit. #NationalFriedClamDay #FriedClam #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood #NobertSales #FoodOfTheDay @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CfkGHzcFkci/?igshid=NGJjMDIxMWI=













