Disco Fries are a fun and delicious twist on traditional fries, topped with melted cheddar cheese and savory beef gravy.
Ingredients: 4 large potatoes, cut into fries. 1/4 cup vegetable oil. Salt to taste. 1 cup shredded cheddar cheese. 1 cup beef gravy. 2 tablespoons chopped parsley.
Instructions: Preheat oven to 450F 230C. Toss potato fries with vegetable oil and spread on a baking sheet in a single layer. Bake for 20-25 minutes, or until fries are golden brown and crispy. Sprinkle fries with salt to taste. Transfer fries to an oven-safe serving dish. Sprinkle shredded cheddar cheese over the fries. Pour beef gravy evenly over the fries and cheese. Place the dish back in the oven for 5-7 minutes, or until cheese is melted and bubbly. Garnish with chopped parsley before serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
Three Oak Violets




















