These Garlic Parmesan Fries are a tasty and crispy take on regular french fries. There is something irresistible about the potatoes that comes from the garlic and Parmesan.
Ingredients: 4 large russet potatoes, scrubbed and cut into fries. 3 tablespoons olive oil. 3 cloves garlic, minced. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. 2 tablespoons chopped parsley, for garnish.
Instructions: Preheat oven to 425F 220C. In a large bowl, toss the potato fries with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated. Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until fries are golden and crisp. Remove from the oven and sprinkle with chopped parsley before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
alexis
