Whey Better Fritatas Cups Calories per serving: 109∙ Fat: 5 g ∙ Carbs: 6 g ∙ Fiber: 1 g ∙ Sugars: 1 g ∙ Protein: 9 g Prep Time 10 minutes Cook Time 30 minutes INGREDIENTS Olive Oil Spray 4 (.9oz) White Cheddar Whey Thins™, finely crushed 7 large egg whites 6 large Eggs 1/2 tsp Salt 1 tsp Ground Black Pepper 3/4 cup Cooked Spinach, chopped 2/3 cup Roasted Red Peppers, chopped 2/3 cup Shallots, thinly sliced 1 tbsp +1 tsp melted coconut oil Bonus tip: Add a scoop of Immune Shake Booster. INSTRUCTIONS Heat oven to 350 F. Lightly coat 12 muffin liners with the olive oil spray. In a bowl, combine the crushed Whey Thins™ and coconut oil. Place 1 packed tablespoon mixture into prepared muffin liners, pressing down firmly to create a crust. In a bowl, whisk both eggs, salt, and black pepper until combined. Divide spinach, red peppers, and shallots evenly between the cups. Pour in the egg mixture. Bake for 28-30 minutes or until eggs are set. Sprinkle the remaining crust on top of the baked frittatas for garnish. #wheyprotein #fritatas #resepyummy https://www.instagram.com/p/BrIN7oTHVaf/?utm_source=ig_tumblr_share&igshid=bgg44nsdxdxn