This classy and modern bar is located on the fifth floor of a hotel in Seattle. There isn’t really any designated parking, but this is kind of a major trend in Seattle. It’s not hard to find, but much easier to get to via über, lyft, bus or bike. The hotel had plenty of signs that make it easy to locate.
The interior is classy and upscale, had tables and couches with fireplaces. The first you experience walking out of the elevator is an amazing aroma of cheeses and herbs.
The menu was short and sweet which I prefer. It had a happy hour option and a full bar. I had to seat myself, but was approached almost immediately. The server was really friendly, but ynfortunately, they were out of the first few things I ordered. This kind of put a damper on my experience at first. I was pleased that the bartender created something almost identical to what I wanted using different ingredients. It was so good I had to have a second cup!
The prices here were average, but did have a part of the menu with very expensive options which was exciting. The food that came out was plated nicely and tasted good. I was surprised that I enjoyed the combination of mole and tots.