Chef Andrew's Brunch feature this week is the French Toaster 😍: Vanilla French toast w/blueberry and blackberry whiskey gel, toasted mallow, chocolate mousse, blackberries, cocoa nib powder. Pair it up w a beer or house made Bloody's & Mimosa's. Brunch is served all day Sunday at our Hammond Brewpub. #eatindiana #eatdrinkindy #nwindiana #fromhammondwithlove #brunchlife #chefandrewdering #frenchtoast #pubgrub (at 18th Street Brewery)














