From market to table experience! ***new*** Chef Samuele and I will come with you to the local fish market to choose the freshest fish just dropped off the boat and once back to your Villa we'll teach you how to realize a local and traditional recipe with it. Then a wonderful organic lunch is served. We introduce the antipasto. Mixed fish salad made with mantis shrimp with extra virgin olive oil and lemon sauce, a crostino with marinated anchovy, cuttlefish with rocket and and slices of tomato and to conclude prawns with potatoes. #frommarkettotable #chefawayice #eventsplanning #italiancookingexperience #chefathome #myprivatechef #cookingexperience #coulinarycourses #organicfoods #organicfood #km0 #fishsalad #antipasto #lemarche (presso Civitanova Alta, Marche, Italy) https://www.instagram.com/p/B0k-KX5oTds/?igshid=dvfv1qyqcjqa
