Got a chance to flex the wood library at From The Wild HQ yesterday afternoon with @kevinkossowan. We wrapped up filming of season 7 with one of the tastiest episode food outcomes to date and some reflective comments on hunting mule deer last fall. Kevin tells me this episode is a keeper for sure. This #wildfood project was an absolute eye opener for me. Kevin and I both agree that there is zero chance of us not doing this on a regular basis in the field. Easy, and remarkably tasty! A little mystery on the dish reveal. It’s killing me to not post some of the pics from yesterday! 😬 . #fastfoodfromslowfood #fromthewildhq #muledeervenison #wildfoodlove #wildfoodrecipes #venison #cookingwithfire #rocketstove #cookingovercoals #grillingvenison #grilling #foodafield #wildfoodknowledge #hunting #eatwhatyoukill (at Alberta, Canada) https://www.instagram.com/p/CNSPbj2FSs7/?igshid=huaspswiq0xu