These Fruit Fiesta Kabobs are a fun and tasty treat that are great for celebrations and parties. The sweet and sour marinade, along with the coconut flakes and caramelized fruit, will make your taste buds dance with joy.
Ingredients: 2 cups of pineapple chunks. 2 cups of strawberries, hulled. 2 cups of banana slices. 2 cups of kiwi chunks. 1/4 cup of honey. 1/4 cup of fresh lime juice. 1/4 cup of coconut flakes. Wooden skewers, soaked in water.
Instructions: In a bowl, mix honey and lime juice to make the marinade. Thread the fruit alternately onto the soaked skewers. Brush the fruit kabobs with the honey-lime marinade. Preheat your grill to medium-high heat. Grill the kabobs for about 2-3 minutes on each side, or until they start to caramelize and have grill marks. While grilling, occasionally brush the kabobs with the remaining marinade. Sprinkle coconut flakes on top of the kabobs while they're still hot. Serve immediately and enjoy your Fruit Fiesta Kabobs!
Prep Time: 15 minutes
Cook Time: 6 minutes
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