These colorful and flavorful fruit kabobs are a perfect summer treat. They're great for picnics, BBQs, or as a refreshing dessert.
Ingredients: 1 pineapple, cut into chunks. 2 bananas, sliced into thick rounds. 1 cup strawberries, hulled. 1 cup grapes. 1 mango, peeled and cubed. 1 kiwi, peeled and sliced. Wooden skewers, soaked in water for 30 minutes.
Instructions: Prepare all the fruits by washing, peeling, and cutting them into appropriate sizes. Thread the fruits onto the soaked wooden skewers in any desired pattern, alternating different fruits for a colorful presentation. Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the fruit skewers on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the fruits are slightly caramelized. Remove the fruit kabobs from the grill and let them cool slightly before serving. Optionally, drizzle honey or a citrus glaze over the kabobs for added flavor. Enjoy your delicious and healthy fruit kabobs!
Prep Time: 15 minutes
Cook Time: 6 minutes
vijay ramesh