#fst167

[martinezmicah]

Resistance of E. coli in 0.85% saline solution subjected to different time-temperature controls -- I. E. coli in water vs. McFarland 1. II. E. coli in sterile water to 0.85% saline. III. VRBA plates. -- #fst167 #foodsafety #uplb #ifst (at Institute of Food Science and Technology UPLB)

[martinezmicah]

Resistance of E. coli in 0.85% saline solution subjected to different time-temperature controls. I. E. coli in water vs. McFarland 1. II. E. coli in sterile water to 0.85% saline. #fst167 #foodsafety #uplb #ifst (at Institute of Food Science and Technology UPLB)