Dec 6, 2017
Been baking almost every day... but it's fun! And super nice during winter. (I dunno what to eat for breakky during summer. Lol. Deal with that when we get there.) The plain ones are low carb savoury muffins... similar to the ones I made previously but I tried this time with almond milk... also been adding chia seeds. The fancier looking ones are "sweet" -- I added a tiny bit of stevia, cinnamon and half a banana. Probably too much banana, will put less next time. I normally bake the night before... then we just reheat them in the microwave for breakky.
