These Crunchy Taco Cups are a delightful twist on traditional tacos. They are made with wonton wrappers, creating a crispy and bite-sized taco experience. Perfect for parties or as a fun appetizer!
Ingredients: 1 pound ground beef. 1 packet taco seasoning mix. 1/2 cup water. 1 cup shredded cheddar cheese. 24 wonton wrappers. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup diced green bell pepper. 1/2 cup sour cream. 1/4 cup chopped fresh cilantro. Salt and pepper to taste.
Instructions: Warm your oven up to 375F 190C and grease a muffin tin. While the pan is on medium-high heat, brown the ground beef until it's done. Get rid of any extra fat. To the cooked beef, add the taco seasoning mix and water. Let it cook on low heat for a few minutes until it gets thicker. Add pepper and salt to taste. Put one wonton wrapper into each muffin tin and gently press it down to make a cup shape. Add a little of the beef mixture to each wonton cup and then sprinkle with cheddar cheese shreds. After the oven is hot, bake the wonton wrappers for 10 to 12 minutes, or until they are golden brown and crispy. Take the taco cups out of the oven and let them cool a bit before carefully taking them out of the muffin tin. Add diced tomatoes, red onion, green bell pepper, sour cream, and fresh cilantro to the top of each taco cup. Serve your Crunchy Taco Cups right away and enjoy them!
Prep Time: 20 minutes
Cook Time: 12 minutes
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