These rich chocolate truffles with dragon's blood are perfect for any Game of Thrones dinner party. A distinct and opulent flavor is produced when the exotic dragon fruit puree is mixed with rich dark chocolate. Edible gold dust is a sophisticated touch that is ideal for a feast in the Seven Kingdoms.
Ingredients: 8 oz dark chocolate. 1/2 cup heavy cream. 2 tbsp unsalted butter. 1 tsp vanilla extract. 1/4 cup dragon fruit puree. 1/4 cup cocoa powder. 1/4 cup powdered sugar. Red food coloring optional. Edible gold dust for decoration.
Instructions: Chop the dark chocolate into small pieces and place it in a heatproof bowl. In a saucepan, heat the heavy cream and butter over low heat until it begins to simmer. Do not boil. Pour the hot cream mixture over the chopped chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth. Stir in the vanilla extract and dragon fruit puree. If desired, add a few drops of red food coloring for a deeper red color. Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to handle. In a shallow dish, mix together the cocoa powder and powdered sugar. Using a spoon or melon baller, scoop out small portions of the chocolate mixture and roll them into balls. Roll each truffle in the cocoa powder mixture to coat evenly. Place the coated truffles on a parchment paper-lined tray. Optional: Dust the truffles with edible gold dust for a touch of glamour. Refrigerate the truffles for an additional 30 minutes to set. Serve your Dragon's Blood Chocolate Truffles at your Game of Thrones party and watch them disappear!
Prep Time: 20 minutes
Cook Time: 10 minutes
Mueble Sartec