Someone asked a friend yesterday why we aren’t posting very much canning content now. Here’s some canning content. GBean Pressure Canning directions below. The reason we aren’t is because we are busy helping with flood relief. The canning still happens, on autopilot the chores get done. We just don’t think this is as important right now as helping the thousands of displaced flood victims. The level of devastation 20 minutes away, the onlt comparison I have is to say it’s as if we had our own Hurricane Katrina right there in Letcher County KY. Greenbeans Wash, string & Break Stuff into quart jars 1 tsp canning salt per quart Cover w spring water Leave 1 inch head space Wipe rim Lid & ring finger tight Into Canner, water in canner to 1/2 way up jar Bring to boil before putting weight on. Place weight When it reaches 15# pressure (10 for elevations under 1,000 feet) you may start your timer. Pressure for 25 mins When timer is expired turn off heat and allow canner to rest undisturbed until pressure returns to 0 or 45-60 mins if no gauge. Remove from canner, check that rings are tight, sit on a towel to cool and finish their seal. In 25 hours wash jars, check seals, remove rings, and store If you’re on the market for canning lids, buy @superbcanning we aren’t sponsored, they don’t pay us a dime. #gardenfresh #gardenfreshveggies #gardenfreshtomatoes #preservingtheharvest #preserving #preserving #homecanning #canningandpreserving #canningseason #canningjars #growfoodathome #growfoodnotlawns #growfood #homegrownveggies #homegrownveggies #homegrownfood #homegrowntomatoes #greasybeans #growfoodathome #gardening #gardentherapy https://www.instagram.com/p/CgwXaHbOzvN/?igshid=NGJjMDIxMWI=
