Experience the savory goodness of Steak N' Shake with this Garlic Steakburger recipe. Juicy beef patties, melted cheese, and a flavorful garlic mayo create a mouthwatering burger that will satisfy your cravings.
Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of American cheese. 4 cloves of garlic, minced. 1/4 cup mayonnaise. 2 tbsp butter. 1 tsp Worcestershire sauce. Salt and pepper to taste. Lettuce, tomato, and onion slices for garnish.
Instructions: To make garlic mayo, put minced garlic, mayonnaise, and Worcestershire sauce in a bowl and mix them together. Put away. Make 4 patties out of the ground beef that are all the same size. Add salt and pepper to both sides. Set the grill or pan on medium-high heat. After you add the butter, cook the burger patties for four to five minutes on each side, or until they are done the way you like them. Add a slice of cheese to top of each patty in the last minute of cooking and cover to melt. You can grill or toast the hamburger buns until they are just barely browned. Put some garlic mayo on the bottom half of each bun. Put a patty with cheese on top of each bun. Add lettuce, tomato slices, and onion slices on top. Add the top half of the bun to finish the burger. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 10 minutes
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