Elevate your hummus game with the rich flavors of roasted garlic and brown butter. This creamy and savory dip is perfect for entertaining or as a delicious snack.
Ingredients: 2 cans 15 oz each chickpeas, drained and rinsed. 1 head garlic, roasted. 1/2 cup tahini. 1/4 cup olive oil. 1/4 cup unsalted butter, browned. 1/4 cup fresh lemon juice. 1 teaspoon ground cumin. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 2-3 tablespoons water adjust for desired consistency. Chopped fresh parsley for garnish.
Instructions: Set oven temperature to 400F 200C. Remove the top from the garlic head, cover with foil, pour olive oil over the top, and roast for 30 to 40 minutes, or until the cloves are tender. Add the chickpeas, tahini, roasted garlic cloves, lemon juice, olive oil, browned butter, cumin, smoked paprika, salt, and pepper to a food processor. Process until smooth, stopping occasionally to scrape down the sides. While the processor is operating, add water little by little until the hummus has the creamy consistency you want. As necessary, taste and adjust the seasonings. After transferring the hummus to a serving bowl, top with chopped parsley and more olive oil. Serve with vegetable sticks or pita bread. Have fun!
Prep Time: 15 minutes
Cook Time: 40 minutes
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