Mike Moroney

[mikemoroney]

Indulge in the delightful combination of soft crepes filled with sweet caramel and ripe bananas. These caramel banana crepe pancakes make for a perfect breakfast or dessert treat that's sure to satisfy your cravings.

Ingredients: 1 cup all-purpose flour. 2 eggs. 1 1/2 cups milk. 2 tablespoons melted butter. 1/4 cup granulated sugar. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. 2 ripe bananas, sliced. 1/2 cup caramel sauce. Whipped cream optional, for garnish. Sliced almonds optional, for garnish.

Instructions: Put the flour, eggs, milk, melted butter, sugar, salt, and vanilla extract in a bowl. Mix the batter well until it's smooth. Toast or crepe pan that doesn't stick should be heated over medium heat. Put a little butter or cooking spray on it to make it smooth. Spread out the bottom of the pan by swirling 1/4 cup of the crepe batter around it. For one to two minutes, or until the edges begin to lift and the crepe is slightly golden on the bottom, cook. Using a spatula, carefully flip the crepe over and cook for another one to two minutes on the other side. Take the crepe out of the pan when it's done and do it again with the rest of the batter. Put a few banana slices in the middle of each crepe after they are all cooked and drizzle with caramel sauce. To make a triangle, fold the crepes in half and then in half again. If you want, you can serve the warm caramel banana crepe pancakes with whipped cream and sliced almonds on top. Enjoy your tasty crepe pancakes that you made yourself!

Prep Time: 15 minutes

Cook Time: 20 minutes

Remis Ramos

[mikemoroney]

Instead of regular burgers, these quinoa and kale patties are tasty and good for you. They are full of protein and vitamins and make a filling meal for vegetarians and people who just like vegetables.

Ingredients: 1 cup cooked quinoa. 2 cups chopped kale leaves. 1/2 cup grated Parmesan cheese. 1/4 cup breadcrumbs. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1 egg, beaten. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon red pepper flakes optional. 2 tablespoons olive oil for frying.

Instructions: In a large mixing bowl, combine the cooked quinoa, chopped kale, grated Parmesan cheese, breadcrumbs, chopped onion, minced garlic, beaten egg, salt, black pepper, and red pepper flakes if using. Mix all the ingredients until well combined. Form the mixture into patties, about 3 inches in diameter and 1/2 inch thick. Heat olive oil in a skillet over medium heat. Carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and crispy. Transfer the patties to a paper towel-lined plate to remove excess oil. Serve hot with your favorite burger buns and toppings.

Prep Time: 15 minutes

Cook Time: 10 minutes

Mystery Jets France

[mikemoroney]

Enjoy this recipe for Salted Caramel Popcorn, which is the ideal balance of sweet and salty. This homemade treat will be a hit whether you're having a movie night or are just in the mood for a filling snack!

Ingredients: 1/2 cup popcorn kernels. 1 cup granulated sugar. 6 tablespoons unsalted butter. 1/4 cup light corn syrup. 1 teaspoon sea salt, plus more for sprinkling.

Instructions: Preheat oven to 250F 120C. Pop the popcorn kernels using your preferred method and place them in a large mixing bowl, removing any unpopped kernels. In a medium saucepan, combine the sugar, butter, and corn syrup over medium heat. Stir occasionally until the mixture starts to boil. Once boiling, let the mixture cook without stirring for about 4-5 minutes, until it reaches a golden caramel color. Remove the caramel from heat and carefully stir in the teaspoon of sea salt. Pour the caramel over the popcorn in the mixing bowl, tossing gently to coat the popcorn evenly. Spread the coated popcorn onto a baking sheet lined with parchment paper, and sprinkle with additional sea salt to taste. Bake in the preheated oven for 45-60 minutes, stirring every 15 minutes to ensure even coating and prevent burning. Once done, remove from the oven and let cool completely before breaking into pieces. Enjoy your delicious Salted Caramel Popcorn!

Prep Time: 10 minutes

Cook Time: 60 minutes

Miss Celie's Musings

[mikemoroney]

This one-pot shrimp and couscous recipe is a quick and flavorful dish that's perfect for a weeknight dinner. The combination of juicy shrimp, fluffy couscous, and aromatic spices makes it a delightful meal.

Ingredients: 1 lb 450g large shrimp, peeled and deveined. 1 cup couscous. 2 cups chicken broth. 1 onion, finely chopped. 2 cloves garlic, minced. 1 bell pepper, diced. 1 can 14 oz diced tomatoes. 1 teaspoon paprika. 1/2 teaspoon cumin. 1/2 teaspoon dried oregano. Salt and pepper to taste. 2 tablespoons olive oil. Fresh parsley for garnish.

Instructions: Heat olive oil in a large skillet or pot over medium-high heat. Add chopped onions and garlic, saut until translucent. Stir in diced bell pepper, paprika, cumin, dried oregano, salt, and pepper. Cook for another 2 minutes. Add the peeled and deveined shrimp to the skillet. Cook until they turn pink, about 3-4 minutes per side. Remove shrimp and set aside. In the same skillet, add couscous and cook for 1-2 minutes, stirring frequently until lightly toasted. Pour in the chicken broth and diced tomatoes with their juice. Stir well. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 10 minutes or until the couscous has absorbed the liquid. Return the cooked shrimp to the skillet and heat through for 2-3 minutes. Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

Crumbs of Knowledge

[mikemoroney]

This straightforward cold pea salad goes well with grilled meats, cold sandwiches, and fried chicken.

[mikemoroney]

This minty and cooling cocktail is perfect for you if you like pineapple and mojitos!

[mikemoroney]

These simple scones are enhanced with a tropical flavor that the whole family will enjoy thanks to a banana soaked in pineapple juice.

[mikemoroney]

Spice up family barbeques with these juicy and flavorful Southwest chicken packets loaded with peppers, onions and sweet corn.

[mikemoroney]

In place of red sauce on pizza, pasta, or even chicken, try this delectable white pizza sauce made with milk, Parmesan cheese, and garlic.

[mikemoroney]

The aroma while they bake is divine, making these simple cranberry applesauce muffins a wonderful addition to a Christmas brunch or cozy weekend!

[mikemoroney]

Ground beef flatbreads with Cheddar cheese and green onion are folded over like tacos for a quick and easy Mexican-inspired meal.

[mikemoroney]

This Filipino dish features tomato, carrot, celery, onion, garlic, and oyster sauce along with chicken and snow peas.

[mikemoroney]

Strawberry agua fresca is a delicious and refreshing drink made with only 3 ingredients: fresh strawberries, white sugar, and water.

[mikemoroney]

Bok choy, carrots, and napa cabbage are added to this flavorful edamame salad, which is dressed with a simple rice wine vinegar and sesame oil sauce.