A mouthwatering recipe for Canadian Chinese Dry Garlic Ribs that captures the classic flavors found in Chinese food restaurants across Canada. The marinade infuses the ribs with a perfect blend of sweet, savory, and garlicky goodness, while grilling adds a delightful smokiness.
Ingredients: 2 lbs pork ribs, cut into individual pieces. 1/4 cup soy sauce. 1/4 cup hoisin sauce. 1/4 cup honey. 3 cloves garlic, minced. 1 tsp Chinese five-spice powder. 1/2 tsp black pepper. 2 tbsp vegetable oil. 1/4 cup green onions, finely chopped for garnish. Sesame seeds for garnish.
Instructions: In a bowl, mix soy sauce, hoisin sauce, honey, minced garlic, Chinese five-spice powder, and black pepper to create the marinade. Place the pork ribs in a large resealable bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight for better flavor. Preheat your barbecue to medium-high heat. Remove the ribs from the marinade and let them come to room temperature for about 15 minutes. Brush the ribs with vegetable oil and grill for 15-20 minutes, turning occasionally, until cooked through and slightly charred. While grilling, brush the remaining marinade onto the ribs for extra flavor. Once cooked, remove from the grill and let them rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving. Enjoy your delicious Canadian Chinese Dry Garlic Ribs!
Prep Time: 120 minutes
Cook Time: 20 minutes
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