Jun 24, 2023
bak (amsterdam)
bits from their june 2023 7-course set menu
seen from China
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seen from Germany
seen from China
seen from China
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seen from China
seen from United States
bak (amsterdam)
bits from their june 2023 7-course set menu
8 Dec: dinner at Gastrono-ME
my partner and I have eaten here a few times now and have not been disappointed. This dinner was the night before I went back to the states for the rest of the month, and it was a sweet date night.
my meal: Santa Fe Bowl - pretty much a dressed up taco salad, no complaints at all
his meal: Beer-Battered Avo Tacos - a trio of vegetarian burrito-eggroll tacos (I have my eye on this for next time)
to share: LOADED TOTS - name is slightly misleading because they're definitely fries/chips, not tater tots, but delicious nonetheless. I need the sauce. now.
10/10, no complaints, though my GI system did punish me for eating the bacon in my dish, that is my own dumb fault
Jehane Benoît
Daniel Vézina, chef du Laurie Raphaël, raconte la vie extraordinaire d’une pionnière de l’art culinaire. Jehane Benoît est un personnage incontournable de notre culture populaire. Gastronome, cuisinière, écrivaine, animatrice d’émissions de télévision, elle a su se tailler une place de choix au cœur des foyers québécois. Son Encyclopédie de la cuisine canadienne, publiée pour la première fois en…
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15 products rich in magnesium - read on gastronom.ru
What is magnesium and why is it needed His mention is found in the Leiden papyrus. Presumably the word “magnesium” arose from the name of the city of Magnesia. In ancient times, the Magnesian stone was called the magnetic oxide of iron, and Magnes himself – Magnesium itself. These names migrated to Latin and many other languages. Studies of mineral water sources helped to make sure of magnesium…
How to quickly and tasty salting pink salmon at home - read on gastronom.ru
How to choose a pink salmon for salting ThTurn the pink salmon entirely at home, choose small carcasses of about the same size. Firstly, it will be easier to work with them, and secondly, such a fish will easily fit in a saline for salting. It is important to remember that most often chilled pink salmon — This is a thawed product, so it should only be bought from a trusted supplier. If the price…
Edible Book Day
On top of being Library Snap Shot Day, April 1st is also Edible Book Day. A day to celebrate a certain author, his influence with food, and to eat books, too. It was inspired by Jean-Anthelme Brillat-Savarin who wrote “Physiologie du goût”, or “The Physiology of Taste.” His book was published in 1825. However, Edible Book Day didn’t come about until 2000 when the idea came about, and soon an…
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Gastronome
Gastronome [GAS-trə-nohm] Part of speech: noun Origin: French, early 19th century 1. A gourmet. Examples of gastronome in a sentence “Julia Child was a gastronome before she learned to cook a single dish.” “You can be a gastronome and still appreciate simple foods.” #wordoftheday
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Caille — Grand mangeur. #gastronome #bigeater #gastronomia #food https://www.instagram.com/p/Coks1c4O1Yc/?igshid=NGJjMDIxMWI=