#gengersoup

[julietstastyhub]

The genger tree is found in Tiv land of Benue state. It blooms from late November to early April, after which it is said that the genger loses its rich taste as soon as the rains set in. The flower buds are picked and the petals are removed, while the shell goes through the process of drying that takes up to a week or two until it turns brown. The dried buds are then pounded into a powder which is used to make the Genger Soup. The main Ingredients are Yiye (black pepper) Nune (locust beans) Gbaaye Mtsem (potassium/baking soda) Dried fish Kyoho Baar (salt) Mkem (fresh pepper) Seasoning cubes Genger Try this soup for the weekend . Source: Connect Nigeria . . . . . To register for any of our classes, . . Kindly send us a DM . . Call/whatsapp [phone] . . E-mail us: [email protected] . . For more info, visit our website and download our application form https://julietstastyhub.com/ . . . . . #JulietsTastyHub #JTHFoods #GengerSoup #Saturday #NigerianSoup #LetsTalkNaijaFood #CulinarySchoolInLagos (at Lagos, Nigeria) https://www.instagram.com/p/CJXuM4jFJNR/?igshid=viu2d1e6toep

[julietstastyhub]

The genger tree is found in Tiv land of Benue state. It blooms from late November to early April, after which it is said that the genger loses its rich taste as soon as the rains set in. The flower buds are picked and the petals are removed, while the shell goes through the process of drying that takes up to a week or two until it turns brown. The dried buds are then pounded into a powder which is used to make the Genger Soup. The main Ingredients are Yiye (black pepper) Nune (locust beans) Gbaaye Mtsem (potassium/baking soda) Dried fish Kyoho Baar (salt) Mkem (fresh pepper) Seasoning cubes Genger Try this soup for the weekend Source: Connect Nigeria . . . Register for any of our classes below👇🏼 . . Culinary Art class -African Cuisines -Nigerian Cuisines -Continental Cuisines . . Pastry Art class -Small chops Class -African Pastry class -International Pastry Class . . Cake Making Class: -Bake your cakes -Frost Your Cakes -Craft Your Cakes . . Short Courses: -Dessert class -Breakfast class -Bread making Class . . . . . Our class Duration: -2 week -4 weeks -6 weeks -12 weeks . . To register for any of our classes, . . Kindly send us a DM . . Call/whatsapp [phone] . . E-mail us: [email protected] . . For more info, visit our website and download our application form https://julietstastyhub.com/ . . . . . #JulietsTastyHub #JTHFoods #GengerSoup #Saturday #NigerianSoup #LetsTalkNaijaFood #CulinarySchoolInLagos (at Lagos, Nigeria) https://www.instagram.com/p/B-2qEm-HPtz/?igshid=1rafhzuzahnwv