#nigeriansoup

[enefaa]

Normalise eating soup without “swallow.” Only people engaged in manual labour should be eating soup with eba every time. 🏃🏾‍♂️ #nigeriandishes #nigeriansoup #foodphotography #foodphoto #soup #africandish #vegetablesoup #ugwu https://www.instagram.com/p/CEZj7ffpQXT/?igshid=1uifgn0omqd5z

[marshallmediaproduction]

Mouthwatering Egusi soup served with Semolina made by @linna_african_cuisine Whoever wants good Nigeria food should find their way to @linna_african_cuisine #nigeriansoup #egusisoup Shot at @marshallmediaproduction (at Gardens, Western Cape, South Africa) https://www.instagram.com/p/CLrn0dWnpsL/?igshid=1dcbhm7b9aue6

[julietstastyhub]

The genger tree is found in Tiv land of Benue state. It blooms from late November to early April, after which it is said that the genger loses its rich taste as soon as the rains set in. The flower buds are picked and the petals are removed, while the shell goes through the process of drying that takes up to a week or two until it turns brown. The dried buds are then pounded into a powder which is used to make the Genger Soup. The main Ingredients are Yiye (black pepper) Nune (locust beans) Gbaaye Mtsem (potassium/baking soda) Dried fish Kyoho Baar (salt) Mkem (fresh pepper) Seasoning cubes Genger Try this soup for the weekend . Source: Connect Nigeria . . . . . To register for any of our classes, . . Kindly send us a DM . . Call/whatsapp [phone] . . E-mail us: [email protected] . . For more info, visit our website and download our application form https://julietstastyhub.com/ . . . . . #JulietsTastyHub #JTHFoods #GengerSoup #Saturday #NigerianSoup #LetsTalkNaijaFood #CulinarySchoolInLagos (at Lagos, Nigeria) https://www.instagram.com/p/CJXuM4jFJNR/?igshid=viu2d1e6toep

[abyshomekitchen]

HOW TO MAKE OKRA SOUP - NIGERIAN OKRO SOUP | NIGERIAN OKRA SOUP RECIPE |...

[julietstastyhub]

Another Nigerian soup for you this weekend 💃🏾🕺🏾 . Pawpaw Soup from the Tiv tribe of Benue State. . Ingredients . Beef 3 Medium sized dry fish 1 cup of grounded egusi 1 cup of dry pawpaw flakes 2 cooking spoons of palm oil 5 Medium chilli peppers 4 seasoning cubes Salt to taste 1 Tbs of locust beans PREPARATION . Wash the beef, place in a pot, then add 1 seasoning cube, sliced onions and salt to taste. Add water and allow to boil for about 25minutes. Soak the dry pawpaw flakes in a cold bowl of water and allow to rise. Soak the dry fish in a warm bowl of water then rinse and remove the bones after about 3 minutes In another bowl, make a thick paste with the egusi and leave to rise. After the beef is cooked, remove from the fire and allow it cool for a bit In another pot, mix some water, beef, beef stock, palm oil, ground fresh chilli pepper, seasoning, salt and locust beans. Allow boiling for about 10minutes then add egusi paste to the pot and cover again without stirring. Add the dry fish after another 10minutes, then stir gently after 5mins Finally, add the pawpaw flakes, then cover and allow to simmer for 15mins Your pawpaw soup is ready and can now be served hot with either Pounded Yam, Semovita, Eba or Fufu. Source: The Guardian Let us know if you try this. #JulietsTastyHub #PawpawSoup #FoodieFest #NigerianSoup #Owambe #OwambeSaturday #CulinarySchoolInLagos (at Gbagada Estate Phase 2) https://www.instagram.com/p/CHz2mVWFTsF/?igshid=1h78fy4nmrjwo

[julietstastyhub]

Another Nigerian soup for you this Saturday! 💃🏾🕺🏾 . Pawpaw Soup from the Tiv tribe of Benue State. . Ingredients . Beef 3 Medium sized dry fish 1 cup of grounded egusi 1 cup of dry pawpaw flakes 2 cooking spoons of palm oil 5 Medium chilli peppers 4 seasoning cubes Salt to taste 1 Tbs of locust beans PREPARATION . Wash the beef, place in a pot, then add 1 seasoning cube, sliced onions and salt to taste. Add water and allow to boil for about 25minutes. Soak the dry pawpaw flakes in a cold bowl of water and allow to rise. Soak the dry fish in a warm bowl of water then rinse and remove the bones after about 3 minutes In another bowl, make a thick paste with the egusi and leave to rise. After the beef is cooked, remove from the fire and allow it cool for a bit In another pot, mix some water, beef, beef stock, palm oil, ground fresh chilli pepper, seasoning, salt and locust beans. Allow boiling for about 10minutes then add egusi paste to the pot and cover again without stirring. Add the dry fish after another 10minutes, then stir gently after 5mins Finally, add the pawpaw flakes, then cover and allow to simmer for 15mins Your pawpaw soup is ready and can now be served hot with either Pounded Yam, Semovita, Eba or Fufu. Source: The Guardian Let us know if you try this. #JulietsTastyHub #PawpawSoup #FoodieFest #NigerianSoup #Owambe #OwambeSaturday #CulinarySchoolInLagos (at Gbagada Estate Phase 2) https://www.instagram.com/p/CHz2mVWFTsF/?igshid=tyw06rrn9rwb

[mydiasporakitchen]

Yesterday was full of Jollof rice! #worldjollofday I figured you might want something different! A. Okro soup B. Efere Etidot C. Eforiro Eforiro with oat swallow D. Efo elegusi E. Egusi peppersoup F. Ogbono soup G. Egusi with butter leaf. What’s your favorite? Bring your fufu! All recipes are on the blog except the Efere Etidot which is will be coming up soon! #happysundayeveryone You can start with Efo egusi recipe below (will also be linked in bio) http://www.mydiasporakitchen.com/Efo-Elegusi-Yoruba-style-Egusi-soup/ #nigeriansoup #nigeriansoups #sundaymenu #fufu #fufuandsoup #mydiasporakitchen #internationalcuisine #efoelegusi #okrosoup #eforiro #efereetidot #naijafoodie #naijafoodies #itslunchtime #happysunday😘 (at New York, New York) https://www.instagram.com/p/CEPIohdFte1/?igshid=1tcqbtjubj6ts

[julietstastyhub]

Another Nigerian soup for you this Saturday! 💃🏾🕺🏾 . Pawpaw Soup from the Tiv tribe of Benue State. . Ingredients . Beef 3 Medium sized dry fish 1 cup of grounded egusi 1 cup of dry pawpaw flakes 2 cooking spoons of palm oil 5 Medium chilli peppers 4 seasoning cubes Salt to taste 1 Tbs of locust beans PREPARATION . Wash the beef, place in a pot, then add 1 seasoning cube, sliced onions and salt to taste. Add water and allow to boil for about 25minutes. Soak the dry pawpaw flakes in a cold bowl of water and allow to rise. Soak the dry fish in a warm bowl of water then rinse and remove the bones after about 3 minutes In another bowl, make a thick paste with the egusi and leave to rise. After the beef is cooked, remove from the fire and allow it cool for a bit In another pot, mix some water, beef, beef stock, palm oil, ground fresh chilli pepper, seasoning, salt and locust beans. Allow boiling for about 10minutes then add egusi paste to the pot and cover again without stirring. Add the dry fish after another 10minutes, then stir gently after 5mins Finally, add the pawpaw flakes, then cover and allow to simmer for 15mins Your pawpaw soup is ready and can now be served hot with either Pounded Yam, Semovita, Eba or Fufu. Source: The Guardian Let us know if you try this. #JulietsTastyHub #PawpawSoup #FoodieFest #NigerianSoup #Owambe #OwambeSaturday #CulinarySchoolInLagos (at Lagos, Nigeria) https://www.instagram.com/p/CDpG4vhnfOY/?igshid=6zp400nini0t