Khachapuri (Georgian Cheese Bread)
Category: Main dishes Cuisine: Georgian
Quantity : 4 servings Time: Preparation: 180 minutes. Cooking 60 minutes. Calories: 280 kCal
Ingredients: Cow’s milk 2.5% — 250 ml Flour — 400 grams Salt — 1 teaspoon Sugar — teaspoons Dry yeast confectionery — 7 grams Baking powder confectionery — 2 teaspoons Chicken egg — 6 pieces Olive (vegetable) oil — 2 tablespoons Cheese “Brynza” — 220 grams Suluguni cheese — 320 grams
Description: Khachapuri is a traditional dish of Georgian cuisine. We can also say that this is Georgian cheese bread. In shape, the dish resembles a Turkish pide, but it is larger in size and the filling is usually made of different types of cheese, and an egg yolk is placed in the middle. The cooking process is very long, at least 2 hours you need to wait until the dough rises and bake in the oven for about 20-30 minutes more. The dish is very satisfying and large in size, which does not always work out to eat it completely. I ate khachipuri and was full all day. There is also a rule on how to eat khachipuri correctly: we break off a piece of the side of the “boat” and dip it into the yolk, taking also a little cheese.
Recipe here: https://cook4yourself.com/main-dishes/khachapuri-georgian-cheese-bread/
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