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Sourdough wholemeal wheat with rye. Overnight at 5C-ish for the final proofing. #sourdoughbread #sauerteigbrot #mischbrot #germambread #shatinbread #hkbread #hkig #852food (at Shatin Hongkong) https://www.instagram.com/p/CoMK_85DpUP/?igshid=NGJjMDIxMWI=
