Feb 5, 2023
İnşAllah içide pişmiştir..aminn 😂😂😂
seen from United Kingdom
seen from Malaysia
seen from Malaysia
seen from United States
seen from United States
seen from China
seen from Russia
seen from Denmark
seen from Malaysia
seen from United States
seen from United States
seen from China
seen from Italy
seen from China
seen from United States
seen from Italy
seen from Netherlands
seen from Canada
seen from Azerbaijan
seen from Brazil
İnşAllah içide pişmiştir..aminn 😂😂😂
miharuhiruma
…wer Graubrot mag, wählt auch CDU!
Sourdough wholemeal wheat with rye. Overnight at 5C-ish for the final proofing. #sourdoughbread #sauerteigbrot #mischbrot #germambread #shatinbread #hkbread #hkig #852food (at Shatin Hongkong) https://www.instagram.com/p/CoMK_85DpUP/?igshid=NGJjMDIxMWI=
The idea is based on #lutzgeissler #bbb4 Vollkorn Weizenbrot . But I don’t have a liquid wheat starter so for this bake I used my wholemeal rye starter turning this into a Mischbrot., b/o so much starter is used. All the flour is wholemeal wheat. Same day and overnight, both are possible but I do have to increase the hydration not only to challenge me more but hopefully getting an more open crumb. #vollkornmischbrot #mischbrot #weizen #roggen #wheat #wholemeal #rye #sourdough #sauerteig #hksourdough #shatinbread #hkig #852food #hkbread (at Shatin Hongkong) https://www.instagram.com/p/CnlUXscDpgV/?igshid=NGJjMDIxMWI=
Here the crumb of 💯 wholemeal wheat-spelt-rye sourdough. Any toppings are suitable- even just butter is great! #mischbrot #vollkornbrot #wholemealbread #rye #spelt #wheat #germanbread #homebaker #sourdoughbread #hksourdoughbread #hkig #852food #shatinbread (at Sha Tin, Hong Kong) https://www.instagram.com/p/ClxUKwgIsdQ/?igshid=NGJjMDIxMWI=
Baked after 16 hrs at 5C and ½ RT. Now cooling down. Wheat-spelt-rye with millet and quinoa flour. #sauerteigbrot #sourdoughbread #hkbread #shatinbread #mischbrot #germanbread #homebaker #852food #hkig #hksourdoughbaker #shatinfood (at Sha Tin, Hong Kong) https://www.instagram.com/p/CldKZSOjsED/?igshid=NGJjMDIxMWI=
75% rye,wholemeal and 25% spelt, wholemeal. Leavened with wholemeal rye sourdough. Roux made of discarded rye sourdough. Part of the hydration is done with leftover whey. #mischbrot #roggen #dinkel #rye #spelt #sauerteig #sourdough #whey #germanbread #hkbread #shatinbread #hkig #852food #shatinfood #homebaker #hksourdough (at Sha Tin, Hong Kong) https://www.instagram.com/p/ClLKqKzjk38/?igshid=NGJjMDIxMWI=