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Eichbaum Maibock
Eichbaum Maibock
http://www.eichbaum.com/
Brewed by Privatbrauerei Eichbaum Style: Maibock / Helles Bock Mannheim, Germany
First question is naturally………. what the fuck is a Maibock?
A Bock is a darkish, malty, lightly hopped ale first brewed in the 14th century by German brewers in the town of Einbeck. It got its name “ein Bock,” meaning “Billy Goat” in German as people mispronounced the town…
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I am throwing a party tonight at my house and I wanted to buy and try some new types of beer! While searching I found these German craft beers and discovered some new tastes that are my new favorites! Can’t wait for the party to start so everyone can taste these delicious beers! 🍻 https://www.purvisbeer.com.au/collections/german-beers
Just a few months ago, I travelled through Leverkusen, Dusseldorf and Cologne, and I was fortunate enough to try dozens of different types o
Learn about the history of German beers and why you should try them! 🔝🍻
Founded way back in 1543, the Köstritzer brewery, is a market leader in German Schwarzbiers (black beers).
Founded way back in 1543, the Köstritzer brewery, is a market leader in German Schwarzbiers (black beers)
Schwaben Bräu: In 1996, Dinkelacker and Schwaben Braeu merged to become The Dinkelacker-Schwaben Brau GmbH & Co. KG, a super brewery ready to take on the world!
In 1996, two well established breweries from the city of Stuttgart in South West Germany, came together. Dinkelacker and Schwaben Braeu merged to become The Dinkelacker-Schwaben Brau GmbH & Co. KG, a super brewery ready to take on the world
Since its launch in 1979, Clausthaler has been one of the non-alcoholic beer pioneers. One the best non-alcoholic beers in the world!
Clausthaler Alkoholfrei: Since its launch in 1979, Clausthaler has been one of the non-alcoholic beer pioneers.
"Wolfscraft, Das Helle!"
Wolfscraft, Das Helle!
Lösch-Zwerg Cola Weizen
Lösch-Zwerg
www.loesch-zwerg.de
Brewed by Privatbrauerei Schimpfle Style: Cola Weizen (wheat) Gessertshausen, Bavaria, Germany
The brewery Schimpfle is located near the old city of Augsburg. It all started when, in 1864, a Mathias Schimpfle bought a small inn with brewing rights in the quiet town of Gessertshausen, in the heart of Bavaria.
Using raw materials from the region and sticking to…
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