#ghoti gorom

[hornscorns]

it so hOttt

[streetmasterchef]

Watch "MasterChef of Ghoti Gorom Jhal Muri | Bangladeshi Street Food" on YouTube

MasterChef of Ghoti Gorom Jhal Muri | Bangladeshi Street Food

`Ghoti Gorom' is a kind of Jhal Muri. However, the fried rice or muri is not used to make it. Here, only chanachur and boiling gram is mixed

`Ghoti Gorom' is a kind of Jhal Muri. However, the fried rice or muri is not used to make it. Here, only chanachur and boiling gram is mixed with some spices to make Ghoti Gorom Chanachur Makha Jhal Muri.

To keep the chanachu warm for a long time, a pot full of fire is placed on the chanachur; which is known locally as ‘ghoti’. This is why this street food is called Ghati Gorom.

We have already published several documentaries on Jhal Muri, Chanachur Makha, and Ghoti Gorom. Today, we are broadcasting a #Shorts documentary about another Ghoti Gorom from Chandrima Udyan next to the Parliament building in Dhaka, the capital of Bangladesh.

[foodbd]

Watch "Ghoti Gorom Chanachur Makha | Bangladeshi Street Food" on YouTube

Ghoti Gorom is a special kind of Jhal Muri. Usually, a hot pot full of fire is placed on top of the Chanachur pile. The heat of this pot keeps the Chanachur hot. In the local language of the Indian subcontinent, this pot placed on Chanachur is called 'Ghoti'. And since Chanachur is hot in the heat of this pot, the name of this recipe is Ghoti Gorom (hot).

Ghoti Gorom is prepared by mixing the hot Chanachur with various Jhal Muri-making spice ingredients.

Our today's recipe is Ghoti Gorom - Dhaka's well-known street food.

Ghoti Gorom Chanachur Makha | Bangladeshi Street Food

Location: TSC, Dhaka University, Dhaka, Bangladesh, South Asia.