Oct 1, 2017
Gina Mayamaya. She was referred to us by the cashew vendor but I wasn’t thinking that’s a real effin’ name. Anyways, that’s her on the left, Ate Gina. For anyone going to Coron market for pasalubong shopping look for her at the very end of the fish stalls. (Sa dulo) According to Ate, they were the first among the vendors to make the Danggit Lamayo, the kind of Danggit fish soaked and marinated in vinegar. They also have a facebook page for orders as people from Manila and other provinces couldn’t get enough of their Lamayo.