#glbrc

[scitechman]

Newly Identified Gene Helps Time Spring Flowering in Vital Grass Crops

Newly Identified Gene Helps Time Spring Flowering in Vital Grass Crops

Winter is no time to flower, which is why so many plants have evolved the ability to wait for the snow to melt before investing precious resources in blooms.

Waking up to flower as the warmer, longer days of spring arrive — and the risk of a damaging frost recedes — requires a process called vernalization, in which flowering is blocked until the plant senses a sufficient cold spell. Researchers…

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[scitechman]

Termite Gut Holds a Secret to Breaking down Plant Biomass

Termite Gut Holds a Secret to Breaking down Plant Biomass

In the Microbial Sciences Building at the University of Wisconsin–Madison, the incredibly efficient eating habits of a fungus-cultivating termite are surprising even to those well acquainted with the insect’s natural gift for turning wood to dust.

According to a study published today (April 17, 2017) in the journal Proceedings of the National Academy of Sciences, when poplar wood undergoes a…

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[scitechman]

Finding Diamonds in the Rough

Finding Diamonds in the Rough

During the kraft process used to convert wood into wood pulp, the structural material lignin is partially converted into molecules like stilbene. Stilbenes are also naturally occurring in plants and some bacteria, and may play a role in plant pathogen resistance.

Currently, the deconstruction of plant biomass into cellulose and lignin is an expensive process. Lignin accounts for about 30 percent…

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[scitechman]

‘Super Yeast’ Has the Power to Improve Economics of Biofuels

‘Super Yeast’ Has the Power to Improve Economics of Biofuels

Scientists at the University of Wisconsin­–Madison and the Great Lakes Bioenergy Research Center (GLBRC) have found a way to nearly double the efficiency with which a commonly used industrial yeast strain converts plant sugars to biofuel. The newly engineered “super yeast” could boost the economics of making ethanol, specialty biofuels and bioproducts.

Though Saccharomyces cerevisiaehas been the…

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