Extended Tasting Menu at Attica #5 Ben Shewry's exquisite 15-course culinary journey. The dessert end of the tasting menu. Clockwise from top left: • Backyard Spider • Pineapple and Anise Myrtle • Birthday Cake • Whipped Emu Egg with Sugar Bag #atticarestaurant #gleneiraroad #ripponlea #extendedtastingmenu #benshewry #backyardspider #pineappleandanisemyrtle #birthdaycake #whippedemuegg #sugarbag #instadessert #instatastingmenu (at Attica (restaurant))










