#gluten fri

[love-olive]

MADALENAS DE QUINOA E CHOCOLATE [SEM GLÚTEN]

QUINOA CHOCOLATE MADELEINES [GLUTEN-FREE]

Para 18 a 20 madalenas

Ingredientes

1 1/2 chv. quinoa cozida

80g farinha de amêndoa

1/3 chv. leite de amêndoa

160g manteiga sem sal

1 clh,ch extracto de baunilha

4 ovos

1 chv. açúcar mascavado

1/8 clh.ch sal

1/2 chv. cacau crú

1 1/2 clh.ch fermento

1/2 clh.ch bicarbonato de sódio

Pré-aqueça o forno a 180ºC e unte as formas de madalenas com manteiga.

Num processador de alimentos, triture a quinoa cozida com a manteiga, os ovos, o extracto de baunilha e a farinha de amêndoa até que a quinoa esteja bem triturada.

De seguida junte os restantes ingredientes e volte a triturar até que tudo esteja bem incorporados e cremoso.

Com a ajuda de uma colher divida a massa pelas formas e leve ao forno a cozer durante 15 a 18 minutos ou até que ao inserir o palito este saia limpo.

Desenforme, deixe arrefecer e polvilhe com açúcar em pó.

English version

Serves 18 to 20

Ingredients

1 1/2 cup cooked quinoa

80g almond flour

1/3 cup almond milk

160g unsalted butter

1 tsp vanilla extract

4 eggs

1 cup brown sugar

1/8 tsp salt

1/2 cup raw cocoa

1 1/2 tsp baking powder

1/2 tsp baking soda

Preheat the oven to 180ºC and grease the madeleines mold with melted butter.

In a food processor, process the cooked quinoa with the butter, eggs, vanilla extract and almond flour until smooth.

Then add the remaining ingredients and blend again until everything is well incorporated and creamy.

With the help of a spoon, divide the dough by the molds and bake for 15 to 18 minutes or until a toothpick inserted in the center comes out clean.

Unmold, let cool and sprinkle with powdered sugar.

[froekenfoodie-blog]

Tranebær småkager - Glutenfri

Tranebær småkager – Glutenfri

Et lille spin off på de gultenfri quinoa cookies – Disse småkager er meget hurtig er blevet en favorit her hjemme, på grund af deres fine balance mellem surt og sødt. De også klart i toppen på grund af deres konsistens som både er sprøde og chewy. Author: Kristina Larsen Prep time: 1 hour 10 mins Cook time: 15 mins Total time: 1 hour 25 mins Serves: 12 Ingredients 80 g gultenfri havregryn 80 g…

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[froekenfoodie-blog]

Glutenfri mandarin-mandel kage med tranebær

Glutenfri mandarin-mandel kage med tranebær

Jeg kender efterhånden et par stykker som ikke kan tåle gluten og derfor kaste mig over at eksperimentere lidt med at bage kager uden gluten. Det er faktisk svære end man skulle tro – men det er lykkedes at lave en sandkage med masser af smag.

Glutenfri mandarin-mandel kage med tranebær Author: Kristina Larsen Prep time: 2 hours 30 mins Cook time: 30 mins Total time: 3 hours Ingredients

3…

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[madogdrikkeblog-blog]

Are you suffering from gluten allergy? You need not fret as there are many people who will join you in your complication. Many people are unaware of their allergy till late in life. Indeed, gluten protein is a common constituent in all wh1eat and rye based food products. This protein found in these grains causes inflammations in the small intestine. This in turn leads to a host of symptoms.

[vapro-blog]

Nuestro cliente Gluten Fri estrenó nuevos empaques en sus presentaciones de Galletas y Pre-Mezclas y renovó el look de su website.

Conoce más de ellos aquí: http://www.glutenfri.com.ve/