This gluten-free egg roll in a bowl recipe offers all the flavors of traditional egg rolls without the wrapper. It's a low-carb, quick, and easy meal that's perfect for busy weeknights.
Ingredients: 1 lb ground turkey or chicken. 1 tablespoon sesame oil. 1 small onion, chopped. 3 cloves garlic, minced. 1 tablespoon fresh ginger, minced. 1/4 cup gluten-free soy sauce or tamari. 1 tablespoon rice vinegar. 1 teaspoon sriracha sauce optional. 1 small head cabbage, thinly sliced. 2 medium carrots, shredded. 2 green onions, chopped. Salt and pepper to taste. Sesame seeds for garnish. Fresh cilantro for garnish.
Instructions: Put sesame oil in a large pan and heat it over medium-low heat. Boil or grind turkey or chicken, then add garlic, ginger, onion, and onion. For about 5 to 7 minutes, or until the meat is browned and the vegetables are soft. Add rice vinegar, sriracha sauce, and gluten-free soy sauce or tamari. Mix well. Put the carrots and cabbage in the pan. For about 5 minutes, stir the food often until the cabbage is soft and the carrots are golden. Add pepper and salt to taste. Before serving, top with chopped green onions, sesame seeds, and fresh cilantro. Have fun with your bowl of gluten-free egg roll!
Prep Time: 10 minutes
Cook Time: 15 minutes
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