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New blog post - edamame hummus. Quick easy and a great way to mix up your old boring regular hummus. I served mine with @clearspringuk sesame rice crackers - too good #vegansofinstagram #vegan #veganfoodshare #vegansofig #plantbased #glutenfree #healthy #healthyeating #foodinspo #feedfeed #hummus #edamame #vegaani #vegaaninen #gluteniton #foodblog #foodblogger #ruokablogi (at Lauttasaari, Etelä-Suomen Lääni, Finland)
Vegan Ricotta with Plums, Passion fruit, Pistachios and Pomegranate Molasses
Vegan Ricotta with Plums, Passion fruit, Pistachios and Pomegranate Molasses
Vegan Ricotta with Plums, Passion Fruit, Pistachio Nuts and Pomegranate Molasses I have tried a few recipes for vegan ricotta, but I think my favourite has to be by Aine Carlin from her ‘The New Vegan’. It is super simple to make and here I paired it with golden plums, passionfruit, pistachios and pomegranate molasses. The tangy fruit and molasses works really well with the creamy texture and…
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Vegan Meringues
Vegan Meringues All hail the mighty chickpea, King of the pulse world! Possibly the most versatile ingredient in the vegan world??? I have been wanting to try vegan meringues for ages and was extremely skeptical that chickpea juice could magically turn into meringue. However I can officially confirm it does work. These meringues were so easy to make and by varying the cooking time, they turn…
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