#glutenlover

[dianabakesbread]

COOKIES & CREAM SOURDOUGH CHOCOLATE ROLLS

[dianabakesbread]

PAN DE MUERTO

Pan de muerto (Spanish for 'bread of the dead') is a type of sweet bread traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de Muertos, which is celebrated from November 1st to November 2nd.

[dianabakesbread]

Why is the smell of bread so good? ✨ *The secret to the wonderful taste and aroma of freshly baked bread is the Maillard reaction. It's a chemical reaction between proteins, certain carbohydrates and some of the fatty acids that occur when bread is baked in the oven, which gives it a delicious flavour and fine colour